Monday, April 2, 2018

Brides on a Budget - Part 2

Brides on a Budget - Part 2


In Part 2 of Brides on a Budget we will beginning sharing ideas on ways to trim the budget while planning your wedding!


Catering/Food

Let’s start off with one of the largest expenses, catering. Venues usually come with catering, facilities with a city venue tend to cost less or you can hire your own caterer. For the entrée, choose seasonal foods, chicken over beef and reduce the number of courses. Did you know plated meals are actually less expensive than buffets? This is because the caterer has control over the portion size. They have to prepare approximately 10% more food than if they prepare the plates themselves. Or do you know any good cooks? Ask family and friends to bring a side dish as your wedding gift!
When going with catering/venue combo many offer the cake as an option and not a requirement. But compare the prices to really see for yourself. If you bring an outside cake, you’ll be charged a cutting fee (around $1.50 per slice). Cut the cake cost and buy a smaller cake for presentation and a sheet cake for guests. If a smaller cake doesn’t make the right statement, consider using stands or risers for the height you’re looking for. Risers can be decorated with flowers or rent an inexpensive fountain to go underneath the cake. Foregoing the filling and hand-made sugar flowers, opt for butter cream instead of fondant. Skip the dessert table and the candy bin. Don’t forget to check prices at your local grocery store bakery and places like Costco. Keep these tips in mind and you can uses that extra dough your saving on a different aspect of your wedding day! Whether it’s a 5-star cuisine or premade meals from your local grocery store, your guests won’t mind if there is great company (and the bride & groom of course!).

Guest List

What’s the fastest way to cut expenses?  Downsize that guest list! If it’s someone you only interact with a couple times a year (“liking” Facebook posts doesn’t count!), you may want to think twice! Don’t feel obligated to invite coworkers or family you rarely see or talk to. It’s YOUR big day! A new trend you might keep in mind is a live stream of the ceremony for those that don’t make the guest list or if distance is a concern. Reducing by just 10 people can save you around $1000!
            If you don’t purchase pricy upgrades your guests won’t care about the linens and chairs. As long as they have a seat to sit in, it doesn’t matter if they’re suave or not! Look into city facilities, such as parks or club houses. If you want to have alcohol at your reception you can reduce the bar bill by serving beer and wine only. Champagne for your toast isn’t a requirement! Consider bringing a personal touch by adding a signature drink. Choose one of your favorites or you might choose something that you drank on your first date!

Next week get tips on how to cut photography, floral & décor expenses…



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