Monday, January 14, 2013
Three Wedding Expos this weekend!
Bride World
Sat-Sun, January 19-20, 2013
10am - 4pm $15 admission.
L.A. Convention Center
(GPS) 1200 L.A. Live Way
Los Angeles, CA 90015
Save time.
Shop and compare local retailers, audition entertainers, sample cake and catering, enjoy a bridal fashion show, and discover many of the absolute best wedding values.
180 Los Angeles County
wedding products and services.
(800) 600-7080
www.Brideworld.com
Diamond Bar Gold Course
January 20, 2013 • 11:00 - 3:00
22751 Golden Springs Dr., Diamond Bar
Complimentary Admittance
Meet our preferred vendors, and taste our
chefs specialty hors d'oeuvers & beverages.
(909) 861-5757 ext.252
www.diamondbar.americangolf.com
Expo Bridal
January 20, 2013
Crowne Plaza Resort
12021 Harbor Blvd.
Anaheim/Garden Grove
Our bridal shows feature the most creative and experienced wedding vendors in the business today that will help you make your dream wedding come true.
Plus, you'll find the hottest new gown styles during our live runway gown show. And, we'll have free food and cake samples, free massages and plenty of juicy giveaways.
Meet and speak with them and get new ideas in making your wedding a flawless experience!
(213) 272- 0748
www.expobridal.com
Tuesday, January 8, 2013
OC Bridal Show this Sunday
Sunday, January 13, 2013
DoubleTree Hotel
100 The City Drive
Orange, CA 92868
Show Hours: 11 am - 4 pm
About the DoubleTree by Hilton Anaheim Orange County . . .
Offering upscale accommodations and amenities at our
full-service hotels and resorts, Doubletree can accommodate
weddings of all sizes. With spacious ballrooms, exquisite
cuisine and expert attention to detail.
Showcasing Southern California's top wedding professionals
for all your wedding planning needs. Shop, compare and get
insights and advice from the leading wedding experts. Preview
new ideas and fresh styles. Taste gourmet cake and cuisine, see
fashion, enjoy music/entertainment and take advantage of show
discounts and giveaways. Have fun while discovering the
best options to make your dream wedding come true!
Premier Bridal Shows
(714) 572-1363
www.premierbridalshows.com
Thursday, January 3, 2013
Bridal shows January 5th & 6th, 2013
We will be handing out the brand new Wedding Guide books at the first Bridal shows in 2013 this weekend.
Here is more information on these three Wedding Expos:
Saturday, January 5, 2013
10am-4pm $10 admission.
O.C. Fair Event Center
935 Arlington (Entrance Gate 8)
Costa Mesa, CA 92626
(714) 708-1572
Save time. Shop and compare
150 Coastal Orange County
wedding products and services.
BrideWorld
800-600-7080
www.Brideworld.com
___AND___
January 6, 2013 • 11:00am - 4:00pm
The Queen Mary - Long Beach
1126 Queens Hwy • Long Beach, CA 90802
Come meet over 100 of Southern CA most distinguished Wedding Professionals ready to help turn your Dream wedding into a Reality! We are the LARGEST & LONGEST RUNNING
Bridal Show in Long Beach/South Bay
Bridal Showplace
(562) 381-2865
www.bridalshowplace.net
___AND___
Sunday, January 6, 2013
Sheraton Cerritos
12725 Center Court Drive
Cerritos, CA 90703
Show Hours: 11 am - 4 pm
See 100s of ideas and services for your wedding day including stunning displays and the latest wedding fashions at
our Dancing Down the Aisle Fashion Shows which include a fusion of the hottest styles and dance choreography!
Premier Bridal Shows
(714) 572-1363
www.premierbridalshows.com
Monday, December 31, 2012
Wednesday, December 26, 2012
New Years Weddings
Will you be married when the ball drops?
Many couples want to begin the new year as man and wife.
We celebrate you!
Here is some history of the Times Square New Year's Eve Ball,
in celebration of the end of the year.
Revelers began celebrating New Year's Eve in Times Square as
early as 1904, but it was in 1907 that the New Year's Eve Ball
made its maiden descent from the flagpole atop One Times Square.
The first New Year's Eve Ball, made of iron and wood and adorned
with one hundred 25-watt light bulbs, was 5 feet in diameter and
weighed 700 pounds. It was built by a young immigrant metalworker
named Jacob Starr, and for most of the twentieth century the
company he founded, sign maker Artkraft Strauss, was responsible
for lowering the ball.
As part of the 1907-1908 festivities, waiters in the fabled
"lobster palaces" and other deluxe eateries in hotels surrounding
Times Square were supplied with battery-powered top hats emblazoned
with the numbers "1908" fashioned of tiny light bulbs. At the stroke
of midnight, they all "flipped their lids" and the year on their
foreheads lit up in conjunction with the numbers "1908" on the
parapet of the Times Tower lighting up to signal the arrival of the
new year.
The Ball has been lowered every year since 1907, with the exceptions
of 1942 and 1943, when the ceremony was suspended due to the wartime
"dimout" of lights in New York City. Nevertheless, the crowds still
gathered in Times Square in those years and greeted the New Year with
a minute of silence followed by the ringing of chimes from sound trucks
parked at the base of the tower - a harkening-back to the earlier
celebrations at Trinity Church, where crowds would gather to "ring out
the old, ring in the new."
In 1920, a 400 pound ball made entirely of wrought iron replaced the
original. In 1955, the iron ball was replaced with an aluminum ball
weighing a mere 200 pounds. This aluminum Ball remained unchanged
until the 1980s, when red light bulbs and the addition of a
green stem converted the Ball into an apple for the "I Love New York"
marketing campaign from 1981 until 1988. After seven years, the
traditional glowing white Ball with white light bulbs and without
the green stem returned to brightly light the sky above Times Square.
In 1995, the Ball was upgraded with aluminum skin, rhinestones,
strobes, and computer controls, but the aluminum ball was lowered
for the last time in 1998.
For Times Square 2000, the millennium celebration at the Crossroads of
the World, the New Year's Eve Ball was completely redesigned by
Waterford Crystal. The new crystal Ball combined the latest in
technology with the most traditional of materials, reminding us of our
past as we gazed into the future and the beginning of a new millennium.
Friday, December 21, 2012
Holidays Weddings
We wish everyone a Happy Holiday season. Enjoy this precious time with family and friends.
Remember that one small act of kindness can really brighten someones day. Do something nice for someone today, it will make both of you feel good!
For all the Brides and Grooms taking advantage of time off from work during the holidays to have a Christmas Wedding, we wish you a lifetime of happiness.
Warm wishes for a Merry Christmas to all!
Friday, December 7, 2012
The Catering Choice
The question of whether or not to use a caterer, a restaurant, or fix your own food is more a matter of choice than cost. It’s difficult to plan, buy food, rent goods, prepare, serve and clean-up after a party and really enjoy going to the party. Friends who could help out prefer to be guests instead of volunteer workers.
Caterers are sometimes called “wedding consultants” for good reason. So much of the wedding revolves around the reception and serving your guests that it becomes the all important task of the caterer to see to all the details of the party.
It makes little difference if your party is for 50 or 500, your caterer should give you an opportunity to order as many or as few of his/her services as you require or as your budget allows. Do not be bashful — ask what is included! You should expect a complete written quotation covering the selected food, services, and extras you have ordered and their cost. Know in advance what you are getting and the total cost. Be prepared to pay a deposit in advance for the caterer to begin ordering your services, food and servers.
A catered rehearsal dinner is an excellent idea. It can be as formal or as casual as your setting and budget dictate. The gift opening party (usually the day after the wedding) is another occasion for which a caterer should be strongly considered. Parents of the bride and groom really have no time to prepare these parties themselves and still enjoy the wedding.
A professional caterer will help you plan your menu according to your wishes and budget and can supply almost all of the party needs including table covering, dishes, silver, ice, music, servers and clean-up people. He/she has the experience to really help you present a successful party with very little stress and worry.
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